The Merchant's Coin

Café & Inn

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Your local destination for coffee, tea, and fine dining.

Come visit us in the quiet and welcoming Salma District of Divinity's Reach for our casual atmosphere, friendly staff, and diverse clientele.

Established in 1305 by Andrew Aglietti, the Coin has served the people of Salma District in various forms and through numerous owners for over three decades. The most recent inheritors of this legacy, Sarya Vexxkin and Cirrus Cloudsight, have seen to transform this local fixture from a bar & tavern into a welcoming café & inn, brightening the local residential community.

For catering and events, please contact us by local postage, at 24 Coin St. Salma District, Divinity's Reach. We'd love to help make your special occasion as special as it can be.
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Food

Breakfast Entrees
• The Classic - 15c
(Two house sausages, two slices of apple-smoked bacon, a double pancake stack with butter and maple syrup and a sunny-side up egg.)• Full Krytan - 20c
(Two house sausages, two slices of apple-smoked bacon, a sunny-side up egg, a slice of black pudding, baked beans, two slices of thick toast, grilled mushrooms and tomatoes. Comes with a choice of coffee or tea.)• Eggs Ascalon - 12c
(Two poached eggs over two slices of bacon each, on toasted breakfast muffin halves, topped with tangy hollandaise sauce.)• House Omelet - 10c
(Folded egg stuffed with dried tomato, shredded cheese, bacon, bell pepper, and caramelized onion. Comes with a side of seasoned and fried red potato wedges.)• Breakfast Sandwich - 8c
(Scrambled or a sunny-side egg and two slices of cheddar cheese between a freshly toasted sourdough breakfast muffin. Add ham, bacon, sausage, or salmon for 2c each.)• Breakfast Burrito - 8c
(Scrambled eggs, spiced breakfast sausage, shredded cheddar cheese, chili oil and sour cream, wrapped in a lightly toasted flour tortilla.)• Oatmeal - 10c
(Sweet: Steel-cut oats, honey, cinnamon, topped with toasted almonds and caramelized apple.)
(Savory: Steel-cut oats, lightly salted, roasted yams, with toasted peanuts and two slices of bacon.)• Pancakes & Waffles - 4,6,8c
(Light and fluffy pancakes or waffles available as a single, double, or triple stack. Topping choices include traditional maple syrup, assorted berries, butter, powdered sugar, toasted walnuts, banana slices, and melted peanut butter.)

Lunch Entrees
• Grilled Chicken/Moa - 15c
(A simple grilled chicken or moa breast, seasoned with salt, pepper, garlic, oregano, and rosemary, marinated in olive oil and red wine vinegar.)• Sirloin Steak - 20c
(Sirloin cut beef or dolyak steak, cooked to your preference. Basted in butter with garlic, basil and rosemary, served with a side of salted thick-cut steak fries.)• Hazel’s Reuben - 12c
(Corned beef, sauerkraut, dredge dressing, black pepper, and kodan cheese on two slices of rye bread, buttered and toasted in a skillet until warm.)• Classic Cheeseburger - 12c
(A single beef patty and one slice of pepperjack cheese on a toasted bun with house mayo, dill pickle slices, lettuce and fresh tomato. Includes a side of thick-cut steak fries.)
(Add an extra patty or bacon for 3c, extra cheese for 1c.)
(Substitute your patty for our house-made cheesy-meat patty for only 3c.)• 12" Stone-Baked Pizza - 20c to 25c
(House-made dough and pizza sauce under a bed of mozzarella with your choice of toppings: Pepperoni, sausage, black olives, bellpepper, mushrooms, red onions, pineapple, crumbled parmesan, & hatched chilis.)• Grilled Salmon Steak - 15c
(Thick, fresh Hoelbrak salmon, seared on a grill and glazed with a spicy honey glaze. Served with a slice of lemon and a garden salad.)• Grilled Spicy Shrimp - 15c
(A platter of large, juicy prawns prepared with spiced compound butter and grilled to perfection. Served with roast potatoes and sweet, spicy pear chutney.)

Dinner Entrees
3 course meals at a fixed price - 50c
(Best value for your coin!)Sides
• Steak Tartare with Toast Points - 20c
(Finely minced raw top sirloin mixed with a creamy dressing of vinegar, mustard, capers, shallots, parsley and olive oil. Served with a platter of toasted, garlic rubbed crostini.)
• Bread Basket - 15c
(Freshly baked sourdough, brioche, herb crusted white and multi grain. Served with options of plain salted butter, herb compound butter, garlic butter and extra virgin olive oil.)
• Fresh Oysters with Spicy Lemon Sauce - 20c
(Fresh Krytan oysters, shucked in house and served in their shells with a side of spiced lemon sauce.)Mains
• Beef Krytan - 30c
(A thick filet of beef seared in a pan with Krytan mustard, wrapped in smoked ham, mushroom duxelle, and a crisp puff pastry shell. Served with a light helping of roasted vegetables.)
• Porterhouse Steak - 35c
(A porterhouse cut of beef, seared till deliciously brown, basted in butter, garlic and rosemary. Doneness to the customer's liking.)
• Roast Moa and Mash - 35c
(A full roast moa carved tableside, served with thick, creamy, herbed mashed potatoes. Perfect for sharing.)
• Runny Egg Raviolo - 25c
(Two ravioli stuffed with ricotta and parmesan cheese, fresh nutmeg, lemon zest & chopped parsley. One egg yolk sits in the center of each. Served with a simple brown butter sauce.)Desserts
• Ice Cream - 6-8c
(House-churned ice-cream in cones or bowls, in numerous flavors: Chocolate, vanilla, rocky road, sherbert, mint, raspberry, & more!)
• Rootbeer Float - 8c
(Classic rootbeer soda and vanilla ice cream in a tall glass. Refreshing on a hot day in the summer.)
• Ice Cream Sundae - 8c
(Vanilla ice cream topped with hot chocolate sauce, whipped cream, a cherry, and sprinkles. Turn it into a Banana Split for only 2c more!)
• Crepe Suzette - 15c
(Thin crepes doused in a sweet orange reduction, a scoop of vanilla ice cream, topped with flaming orange liqueur.)
• Creme Brulee - 15c
(Sweet vanilla custard underneath a caramelized sugar crust. Fun to break with a spoon.)
• Gourmet Cakes - 15c
(Available varieties: Black Forest, Red Velvet, Vanilla, Spice Cake.)
• Coffee Cake - 10c
(Crumbly cake bread topped with brown sugar, cinnamon, and doused with melted butter.)
• Lemon Meringue Tart - 10c
(A buttery shortbread crust, super smooth lemon curd filling and golden swirls of meringue come together in this sweet and tart lemon dream.)

Drinks

Traditional Coffee
(No fancy frills, served with cream and sugar to your preference. Also available iced, some varieties include coldbrew variants.)
'Coin Cup' Drip Coffee - 5c with free refills
Pure Vabbica Dark Roast - 10c per cup
Fire Island Dark Roast - 10c per cup
Istani Medium Roast - 8c per cup
Kournan Light Roast - 8c per cup
Breakfast Blend - 6c per cup
Krytan Blend - 6c per cup
Ascalonian Blend - 6c per cup
Mt. Maelstrom Blend - 10c per cup
Decaf Vabbica - 8c per cup
Decaf Robusta - 6c per cup

Espresso
• Classic Latte - 8c
(1/3 espresso and 2/3 steamed milk, topped with a thin layer of foam.)
• Cappuccino - 9c
(Equal parts espresso and steamed milk, thick foam, with cinnamon.)
• Macchiato - 10c
(Espresso with just a touch of steamed milk, 'stained/spotted'.)
• Flat White - 8c
(A classic with milk that's been folded as it steams, for a velvety texture.)
• Mocha Latte - 10c
(A sweet classic that's been flavored with cocoa powder and chocolate.)
• Red Eye - 8c
(1/3 espresso and 2/3 rich vabbica coffee, very potent.)
• Dirty Chai - 8c
(A traditional Jahai chai latte with a shot of espresso.)

True & Herbal Teas
Black Tea Blend - 5c per cup
Earl Grey - 5c per cup
Canthan Green Tea - 5c per cup
Seitung White Tea - 8c per cup
Caromi Oolong - 6c per cup
Sensali Oolong - 6c per cup
Jahai Chai - 8c per cup
Chamomile - 4c per cup
Peppermint - 4c per cup
Ginger Root - 4c per cup
Hibiscus Flower - 5c per cup
Ginseng - 5c per cup
Verbena - 5c per cup
Rooibos Tisane - 6c per cup
Yerba Mate Tisane - 6c per cup

Cocktails & Mixed Drinks
• Whisker Raiser - 12c
(Cold brewed coffee, coffee liquor and blood whiskey.)• Wildfire - 15c
(Hot buttered blood whiskey with a spoonful of absinthe set alight on top.)
• War Crime - 10c
(Cranberry and lime juice with molachev vodka. Virgin mocktail available.)
• Charrtini - 12c
(Champagne, raspberry liquor, & gin. Virgin available.)• Bee’s Knees - 10c
(Lavender & honey simple syrup with gin & lemon juice. Virgin available.)• Bird of Paradise - 12c
(White or spiced rum, pineapple juice, campari, lime juice, & simple syrup. Virgin available.)• Shiverpeak Slammer - 10c
(Ironliver Specialty: White rum, crushed ice, winterberry and mint gelatin in a shot glass. Virgin available.)

Liquor & Spirits
• Even pricing at 12c per glass.
Subject to 3 drink limit at bartender's discretion.
Blood Whiskey, Bourbon,
Molachev Vodka, Citadel Brandy,
Gin, White Rum, Spiced Rum,
Tequila, Absinthe.

Contact

About Us OOC
The Coin is a collaborative project aiming to create a cozy and consistently laidback RP space in the Guild Wars 2 NA public roleplay community. We're always looking for new members to help us bring our little spot in Salma District, Divinity's Reach to life.
To get in contact with us for any reason, including event planning, please send ingame mail or direct messages to:

Sarya Vexxkin - (Owner)
GW2: [Salsa.5472] Discord: [linguine9000]

Cirrus Cloudsight - (Owner)
GW2: [Catamount.8265] Discord: [rivka]

Karr Ashengaze - (Head Manager)
GW2: [DJAtomika.5183] Discord: [djatomika]

You're also welcome to reach out to us by joining our discord server linked at the footer of each page on this website. It includes sections for IC chatter and rumor milling. Thanks for dropping by!